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USDA Prime Beef

Anyone that has savored a USDA Prime beef knows that it is delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other grade of beef. Of all the beef produced in the US, less than 2% is certified as USDA Prime. We are proud to serve only USDA Prime Midwestern corn-fed beef at Eddie Merlot’s. USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef. That's why USDA Prime is featured at Eddie Merlot’s.

Prime Filet Mignon 8 or 12 ounces

Prime Filet Mignon 8 or 12 ounces The USDA Prime Filet Mignon is slowly and naturally aged, then hand cut from the finest USDA Prime tenderloin available. It is slowly aged for a buttery tenderness and delectable flavor. The result is melt-in-your-mouth, fork-tender experience! Perfect for grilling and gift giving for all your family or special occasions. If you have not yet experienced this succulent, flavorful filet mignon, now is the perfect time.
Prime Filet Mignon

Prime New York Strip 12 ounces

Prime New York Strip 12 ounces Our boneless USDA Prime New York Strip is bursting with an incredibly robust flavor and juicy tenderness for the true steak connoisseurs. Hand cut from the center of the USDA Prime strip loin and rich with fine marbling, this is one of our finest steaks. Enjoy these steaks simply grilled or with your favorite marinade or topping.
Prime New York Strip

Prime Bone-in New York Strip 18 ounces

Prime Bone-in New York Strip 18 ounces For an extra special treat, try our USDA Prime Bone-In New York Strip. All the heartiness New York Strip aficionados crave with an extra layer of flavor that the bone imparts when cooking for a richer more robust taste.
Prime Bone-in New York Strip

Prime Rib Eye Steak 16 ounces

Prime Rib Eye Steak 16 ounces The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast, where the most abundant marbling, tender textures and succulent taste are found.
Prime Rib Eye Steak

Prime Bone-in Rib Eye Steaks 20-22 ounces

Prime Bone-in Rib Eye Steaks 20-22 ounces Rib Eye Steak bone-in and frenched also called Cowboy Steak are cut from our succulent prime rib roasts. These bone-in aged steaks are distinguished by their rich marbling and the natural flavor kernel that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor. This hearty, French-cut Bone-In Rib Eye delivers true steakhouse flavor to be enjoyed in your home.
Prime Bone-In Rib Eye Steaks

Prime Steak Burgers 8 ounces

Prime Steak Burgers 8 ounces Serve the world's finest Steak Burger with USDA Prime beef patties. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor.
Prime Steak Burgers